I explained a bit about Spanish dishes based on rice on the occasion of the recipe for Rice with octopus, broad beans and artichokes, today I invite you to try another rice dish. This time with very healthy and often underrated rabbit meat and mushrooms. The recipe comes from one of the television programs hosted by Spanish chef José Andrés (I'm sure lots of you know who I'm talking about), who has been leaving for more than 20 years in the USA and who contributed largely to disseminate Spanish cuisine among Americans. At this link you can see José Andrés in action, and below you will find my description of this delicious and warming one-pot dish.
Tuesday, 28 October 2014
Friday, 24 October 2014
I must admit that I had a little problem with naming today's dish called in Spanish: Guiso de albóndigas de bacalao con aletría. The problem turned out to be two words: guiso and aletría. Spanish verb guisar means ''to cook'' or ''to stew''. For me a typical stew contains meat and gravy and is thicker then this dish, which looks more like a thick soup. So, after giving some thought to the matter today's guiso has become a thick soup. As to the second word, at first, I did not have the slightest idea what aletría could means, then I read on the website of the author of the recipe that aletría is fideo gordo, which means short and thick pasta used mostly to prepare fadeuá (dish similar to paella, but instead of rice with pasta called fideos) and called aletría in Murcia Region. This is where this dish with codfish balls, pasta, potatoes, artichokes and peas comes from and which is just perfect for the upcoming cold days.
Monday, 20 October 2014
When a few years ago I decided to start a blog, not for a moment did I think that I would get so much involved in cooking, photographing and writing the posts. From the begging, I decided that I would never force myself to do it. It so happened that during the last three months I took a break from blogging and instead of writing posts and photographing what I cooked, I preferred to cook just for my own pleasure; not only Spanish dishes, but especially those Polish ones, from my ''old'' years. Thus, my summer menu was full of cold soups with beet, potato dumplings (kopytka), stuffed dumplings (pierogi), cauliflower with butter and bread crumbs and beef roulades. Fortunately, after the storm comes the sun, and now, day by day, I'm more keen on looking for new Spanish recipes and of course on testing them. Today's recipe was tried out by me in late summer, when the stalls sagged under the weight of juicy, ripe and incredibly red tomatoes. Meatballs in tomato sauce is one of the classics of Spanish cuisine. You will meet them in tapas bars and also in restaurants serving traditional Spanish dishes.